Chef Egg Live: College Cooking Tour

Chef Egg Live: College Cooking Tour

Chef Egg is the host of Chef Egg Live: Interactive Cooking Events. He wants to give you the skills you need to succeed in the kitchen and gain your culinary independence. His passion for food, education, and performance continue to inspire a wide range of audiences to get cooking. With a personal, practical, and professional approach to culinary education, Chef Egg taps into the needs of his audience and provides effective programming that exceeds expectations. Chef Egg hosts interactive stage shows, hands on/pop up cooking events and virtual events.

Chef Egg is a regular guest on the highest-rated news programs in Baltimore and Washington, D.C. He has also appeared nationally with Emeril Lagasse on his show Emeril Green and as a finalist on the Food Network program Rewrapped. Chef Egg works with colleges, corporate and non profit clients nationwide. He has also proudly worked with soldiers and military families, the Wounded Warrior Project and internationally with Navy Entertainment. Chef Egg Live events are perfect for late night events, pop ups, lecture series, orientations and international fairs.

Chef Egg creates an engaging, supportive environment that encourages collaboration and creativity, making cooking both educational and enjoyable.

Perfect For:

  • Corporate Team-Building & Employee Wellness Programs
  • Community Engagement & Cultural Events
  • Student Life & Residence Hall Activities
  • Culinary Arts & Professional Development

Bring Chef Egg to your next event and give your audience the skills and confidence to thrive in and beyond the kitchen!

Send us a message to inquire about or to book Chef Egg Live:

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Chef Egg

“Chef Egg was amazing. He was very entertaining! Also the pasta carbonara looked great. Many of the attendees raved about his recipe. I am very grateful to have the opportunity to work with the both of you! It wouldn’t have been a success without you all! Thank you for working
with me on this event.”

— Tynita King, Bradley University

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