Chef Egg Live: College Cooking Tour
With late nights, little funds, time and energy, college students get a bad rap about how they eat. Chef Egg wants to change the way students think about the cooking process during the school year and give them the skills, outlook and motivation they need to succeed in the kitchen.
Chef Egg Live Teaches:
– Healthy eating on a budget
– International flavors and time savers
– Late night snacks and life hacks
– Pro style cooking skills and techniques
Chef Egg is a professionally trained chef, culinary instructor and host of Chef Egg Live: Interactive Cooking Events. With a rare blend of formal culinary training, industry experience, and an off the cuff sense of humor, Egg has found a niche that allows him to stand out in a sea of cooking shows, viral videos, and amateur foodie blogs.
His mission is to free everyone from a boxed, frozen and fast food prison by teaching you how to really get cooking! Not just show you a recipe, but also give you the details you need to claim your culinary independence.
Chef Egg has performed at schools all over the country. He has worked to spearhead culinary community outreach at Whole Foods Market and appears regularly on all major news outlets in Baltimore and DC. Nationally, Chef Egg has appeared on the Food Network and with Chef Emeril Lagasse on his program “Emeril Green”. Recently, Chef Egg has been working with the Wounded Warrior Project, teaching classes to wounded veterans and caregivers at Walter Reed Hospital, with military resilience programs and overseas with Armed Forces Entertainment.
Chef Egg Live events are perfect for late night events, pop ups, lecture series, orientations and international fairs.
Option # 1– Interactive Cooking Presentations
Chef Egg will teach your audience how to prepare healthy recipes while using simple and effective cooking skills and techniques. His menus utilize healthy ingredients like fruits, vegetables, whole grains and low fat proteins that can be prepared into endless meals for everyone. The students will participate in this interactive cooking event and then serve samples to the audience.
Option # 2 – Hands On, Pop Up Cooking Events
Students will work at group cooking stations to create recipes that will teach new culinary skills and techniques. Participants will follow the chef’s step by step instructions through the preparation of a multi-course menu that is packed with flavor and nutrition. Chef Egg will guide the students through this hands on cooking event to ensure success and a great meal for everyone.